grilling
It's summertime in the USA, and that means it's time to light up the grills for some good eats. There are few things that better represent our country than grilling out in the summer, so we're here to help make sure you are doing it right. What follows are several different cuts of meat commonly used for BBQs and a guide to grilling them like a pro. Pork Butt (Shoulder) Cost: $$ Best Way to Cook: Slow and low Grilling Tip: This is a flavorful cut with enough fat to stay moist for a longer grilling, so plan ahead for time, and bring buns in case you want to use for pulled pork sandwiches. You Left It On Too ...
Although the Fourth of July falls in the middle of the work week this year, you shouldn't let that stop you from celebrating our nation's independence like usual, with picnics and barbecues among family and friends at various parks and beaches across the USA. With the help of InsideHook, we've come up with five Fourth of July party essentials to get you in the right frame of mind and make it a success. The Grill The Fold Flat Grill is an easily portable grill perfect for a small gathering on the beach or in the backyard. Ideal for charcoal or hardwood grilling, it also includes an indirect-heat side strip to keep meat warm or buns browned. ($79.95) The Tools The BBQ Briefcase includes ...
Any at-home grillmaster likely is jealous of Bobby Flay's backyard in his "BBQ Addiction" show on Food Network. With more grills and toys than most cook's have utensils, Flay has one of the greatest grilling set-ups we've ever seen. So we wanted to know how we could create our own (and more importantly, how much it would cost.) Here's a breakdown of all the fun stuff Flay has in his backyard. And if you just came into a nice chunk of money, you can recreate your own version of "BBQ Addiction." ...
It's Memorial Day, which means it's time to get your grill on. There have been many great debates in our history—Lincoln vs. Douglas, Pepsi vs. Coke, Less Filing vs. Tastes Great—but one that still lingers comes every summer: gas versus charcoal grills. Some call it the “grate debate,” and like our nation’s other intractable problems, people are either on one side or the other. The Internet is ripe with opinions and insults (“Real men use fire!”). What’s a guy to do? We’ll try to break it down for you. ...
The weather’s starting to warm up, which means that grilling season will soon be upon us again. But if you’re getting tired of burgers and dogs, why not branch out? These ten unusual ingredients are amazing on the grill. Watermelon This hallmark summer fruit is great cold and fresh, but grilling it adds new dimension to its flavor. Exposing the flesh of the watermelon to heat caramelizes the sugars and adds a smoky complexity to the bite. Rub a little honey on the flesh to protect it. You can eat it plain or drizzle a little lime juice and chile powder on top to finish it. ...
