Grilled ribeye steak sitting on a flame.

Ranked! The Best Cuts of Meat You Can Put on the Grill

Photo: Mike Lang (Getty Images)

Spring is in the air. It’s the time of year when everything is in bloom, seasonal allergies are starting to become a problem, mowing season is beginning, and the weather is finally warming up all over the US. While this means tank top and flip flop season is upon us, it also means the air will soon be filled with the fragrant aroma of grilled meats. That’s because grilling season is officially here.

Sure, you could spend from now until early October grilling nothing but burgers, sausages, and hot dogs and you’ll probably be reasonably content, but you’re really doing grilling season wrong if you don’t throw a slab of meat on there from time to time.

It should be noted that while there are many cuts of meat perfectly suited for backyard grilling, not all cuts of meat are created equal. There are many that really have no place on a grill. While we won’t be referencing these various stew meats and tough, stringy cuts, today we’re going to be writing about the best, juiciest cuts of beef to grill this spring and summer. Keep scrolling to learn what you should stock up on this year.