4 Secret Weapons To Get The Most Out Of National Bloody Mary Day

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Most of the holidays are now behind us and this leaves New Year’s Eve as the only festive day left on the 2018 calendar. But, after the evening’s revelry, food, and a few too many glasses of champagne, you might be in for a rude awakening on Jan. 1. If you’re headed out to go ice skating, shopping, or brunch with your friends, but your head is pounding like a tiny crew of road workers is jackhammering your skull instead of potholes, you’re going to need to do something about it. Water, sports drinks, Pedialyte, and even coffee has been known to cure hangovers depending who you talk to. But, the best way to feel better in a hurry is the tried and true hair of the dog. And the best hair of the dog remedy is the classic bloody mary.

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And, since Jan. 1 is National Bloody Mary Day, it’s the perfect time to pour yourself a tomato juice and vodka with any spices, hot sauces, and garnishes you like. But, the hardest part about making a Bloody Mary is determining just what to put in it. That’s why we asked a handful of bartenders to tell us their secret weapons to help get the most out of National Bloody Mary Day and maybe tame that hangover (at least for a few hours) in the process.

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