Summer Grilling Guy’d VIDEO – Episode 2: Seafood
Breaking news: Some people don't like meat. While initial reports of this were discounted as ridiculous, we can now confirm that some diners would not willingly choose said meat at a barbecue. While we assume most of these "people" are escaped prisoners or mental patients, a proper grill master must feed such a BBQ guest with the same dedication and commitment of proper, handsome carnivores.
Fortunately, we continue our Summer Grilling Guy'd video series this week with a crash course in grilling seafood. We welcome Lovejoy "The Dancing Chef" Cole to strip away the mystery of grilling a nice piece of fish.
If you want to play along, you'll need these ingredients for this week's episode:
- 1 lb of Atlantic Salmon (Skin-On)
- 1 bunch of Asparagus
- 1 bag of Mixed Greens
- 1 pint of Orange Juice
- 1 pint of Balsamic Vinegar
- 1 bottle of Extra Virgin Olive Oil
- 1 bottle of BBQ sauce
Afterward, if you want to return to the warm, sane world of meat, be sure to check out episode one of our grilling series on Steak here.