Mandatory Hacks: 5 Tricks to Grilling the Juiciest Steak of Your Life (Without Botching It Again)

Photo:  LauriPatterson (Getty Images)

Regardless of where you live, spring is in full force — so much so that it appears that the calendar has already turned to summer in parts of the country. Gone are the rainy, hazy days of April and early May and we’re officially at the cusp of grilling season.

While you might be aware of spring, summer, fall, and winter, there’s a chance you’re not aware of the fifth season: grilling season. That might seem synonymous with summer, but it absolutely isn’t. That’s because it starts at the end of spring and continues well into the fall. It’s simply the time of year where is it’s warm enough to stand next to a grill and cook up steak, sausages, hot dogs, burgers, and all manner of grilled vegetables.

In the hierarchy of grilled foods, there’s nothing more important and scrutinized than steak. Regardless of the cut of meat you choose and the quality, you need to grill it. This is the hard part. It’s really easy to overcook it, undercook it, or completely botch it in some way. So, if you want to be king (or queen) of the grill this summer, take a look at these five tricks to grilling the juiciest steaks of your life.

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