American Express Centurion Lounges Offer You Cocktails

A one day pass for the lounge is $50, or it’s free to Platinum and Centurion Card Members.

To celebrate the new chefs and new locations, American Express Centurion Lounges are serving some new cocktails from Mixologist Jim Meehan — and they’re sharing the recipes here:

Centurion Spritz

Ingredients:

  • 2 oz. Prosecco
  • .75 oz. Beefeater Gin
  • .5 oz. Cocchi Rosso
  • .5 oz. Cappelletti Aperitivo

Preparation: Build in a rocks glass filled with ice Garnish with half an orange wheel.

Bison & Bear

Ingredients:

  • 1.75 oz. Zubrowka Vodka
  • .75 oz. Contratto Bianco Vermouth
  • .75 oz. Lemon Juice
  • .5 oz. Barenjager Honey Liqueur

Preparation: Shake with ice and fine strain into a chilled coupe Garnish with a smacked mint leaf.

Nicol Cup

Ingredients:

  • 2 oz. Viognier/Full bodied wine
  • .75 oz. La Diablada Pisco
  • .5 oz. Lemon Juice
  • .25 oz. Luxardo Maraschino
  • .25 oz. Small Hand Foods
  • Pineapple Gum Syrup

Preparation: Build in a wine glass filled with ice Garnish with half a lemon wheel and a stick of cinnamon.

George & Ginger

Ingredients:

  • 2 oz. Dickel #12 Tennessee Whisky
  • .75 oz. Cocchi Americano
  • .5 oz. Canton Ginger Liqueur
  • 2 Dashes Miracle Mile
  • Bergamot Bitters

Preparation: Stir with ice and strain into a chilled coupe. Garnish with a lemon twist.

Flor de Oaxaca

Ingredients:

  • 1.75 oz. Vida Mezcal
  • .5 oz. Lime Juice
  • .5 oz. Grapefruit Juice
  • .5 oz. Small Hand Foods
  • Pineapple Gum Syrup
  • 1 dried jasmine pearl

Preparation: Muddle the jasmine pearl and pineapple gum, then add the rest of the ingredients. Shake with ice and fine strain into a chilled coupe. No garnish.

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