Kenny Chesney Brings You a Little Tailgating Rum

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Tropical rum, Country Music and football tailgating might seem like an unusual mix, but Blue Chair Bay (the distillery owned by singing star Kenny Chesney) kicked off the relationship with a series pigskin friendly cocktail recipes.

We figured you might want to shake up a few while you check out the tailgating coverage coming your way this weekend and throughout the coming week. The Fall Snap below is a perfect option to serve up during your own tailgate party. Whether you throw on a Chesney CD is entirely up to you.

Related: Labor Day Vodka Cocktails

Rum ‘N Pumpkin Ale

Ingredients:

  • 1 1/2 oz. Blue Chair Bay Coconut Spiced Rum
  • Pint of pumpkin ale

Preparation: Mix and serve.

Fall Snap

Ingredients:

  • 1 bottle Blue Chair Bay Coconut Spiced Rum
  • 8 oz. fresh lemon juice
  • 18 oz. pear nectar
  • 15 oz. ginger ale

Preparation: Mix in a pumpkin (optional) with some block ice and stir it up. Garnish with several sliced pears and cranberries. Serves 18-20.

Indian Summer

Ingredients

  • 1 1/2 oz. Blue Chair Bay White Rum
  • 3/4 oz. apple cider
  • 1/4 oz. fresh lime juice
  • 1 tsp. agave nectar

Preparation: Put it all in a shaker with some ice. Strain into a chilled martini glass, add an apple slice, and savor the last days of summer.