Kenny Chesney Brings You a Little Tailgating Rum
Tropical rum, Country Music and football tailgating might seem like an unusual mix, but Blue Chair Bay (the distillery owned by singing star Kenny Chesney) kicked off the relationship with a series pigskin friendly cocktail recipes.
We figured you might want to shake up a few while you check out the tailgating coverage coming your way this weekend and throughout the coming week. The Fall Snap below is a perfect option to serve up during your own tailgate party. Whether you throw on a Chesney CD is entirely up to you.
Related: Labor Day Vodka Cocktails
Rum ‘N Pumpkin Ale
- 1 1/2 oz. Blue Chair Bay Coconut Spiced Rum
- Pint of pumpkin ale
Preparation: Mix and serve.
- 1 bottle Blue Chair Bay Coconut Spiced Rum
- 8 oz. fresh lemon juice
- 18 oz. pear nectar
- 15 oz. ginger ale
Preparation: Mix in a pumpkin (optional) with some block ice and stir it up. Garnish with several sliced pears and cranberries. Serves 18-20.
- 1 1/2 oz. Blue Chair Bay White Rum
- 3/4 oz. apple cider
- 1/4 oz. fresh lime juice
- 1 tsp. agave nectar
Preparation: Put it all in a shaker with some ice. Strain into a chilled martini glass, add an apple slice, and savor the last days of summer.