The complete food and chef lineup for this year’s Coachella festival has been announced, bringing attendees far more than the burgers & myriad of fried gross in their music-marathon experience. Set for the weekends of April 10-12 and April 17-19, revelers at the annual music throwdown will find culinary greatness in the desert oasis from a bevy of chefs, hungry brands and local culinary talent.
You can set yourself up with a seat at Outstanding in the Field dinner series through the Reserve app, which will allow you to book a meal with chefs like Bruce Kalman, Ricardo Zarate, and Tin Vuong. $50 tasting menus in the VIP area will also be available, featuring Roy Choi (POT), Kris Morningstar (Terrine), and Phillip Lee of Scratch Bar and The Gadarene Swine. Check out an unofficial poster made by Eater and Food is the New Rock.
In case you’re living in caves and haven’t seen the lineup yet, head here for all you need to know.