Chef Michael Symon’s Knob Creek Smoke & Char

We open our special tailgating coverage with Guest Editor and Food Network star Chef Michael Symon with a cocktail. Chef Symon combines some savory autumn know how with some Knob Creek Bourbon.

KNOB CREEK SMOKE & CHAR

Recipe by Celebrity Chef Michael Symon

INGREDIENTS

  • 2 Parts Knob Creek Smoked Maple Bourbon
  • ½ Part Fresh Lemon Juice
  • ¼ Part Demerara Syrup
  • 2 Slices of Charred Peaches
  • 4 Large Basil Leaves

Related: Chef Michael Symon via Knob Creek Bourbon

PREPARATION

  1. Char peaches slices on grill until nice grill marks appear.
  2. Muddle charred peach slices with basil leaves and set aside.
  3. Add Knob Creek Smoked Maple, fresh lemon juice, Demerara syrup
and muddled peach and basil mixture to a cocktail shaker with ice.
  4. Shake and strain over fresh ice in a rocks glass.

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