Some toilet tech belongs in the crapper.
john
If you thought the show was strange, wait 'til you see this.
Chef and Pit Master John Currence shares a recipe for slow grilling and smoking pork.
Chef and Grilling Master John Currence reveals the secrets of regional BBQ and the benefits of taking your smoky time.
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Perv out.
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These aren't your typical elementary school knock-knock jokes.