food and drink
With "The Great Gatsby" hitting theaters on May 10 and figuring to be a box office smash, it's the perfect time to channel the Roaring Twenties and toast to the era of jazz, art deco, endless parties and luxury with classic cocktails that have taken on the Gatsby personality. Our friends at Campari, Brugal, Nolet's and Hornitos have provided us with these fine recipes to help you get into the spirit(s). NICK'S NEGRONI SBAGLIATO Add a bit of decadence to the classic Negroni with the addition of some bubbly. Ingredients: 1 oz. Campari 1 oz. Cinzano Rosso Vermouth 1 oz. Cinzano Prosecco Preparation: Build ingredients over ice in a rocks glass. Garnish with an orange slice. ...
Whenever Cinco de Mayo comes around, tequila is right there with it. It's been a match made in heaven for decades. But this year, there is a fresh new flavor on the scene - cinnamon tequila from Peligroso. The world's first 84 proof cinnamon-flavored tequila, Peligroso Cinnamon is infused with 100% cinnamon extract, creating a delicious spirit with a kick that leaves some sweet heat on the palate. You can sip it straight, or use these helpful recipes below to create four festive cocktails. Either way, party on. ...
Cinco de Mayo is here, which means it's time to hoist a glass in celebration. In order to differentiate yourself from all the margarita drinkers out there, take a look at these new classics that will help spice up your drink menu for your next Cinco celebration. HornitosŪ Drinko de Cinco Ingredients: 2 parts HornitosŪ Plata Tequila 3⁄4 part Lime Juice 1⁄2 part Agave Nectar Muddle in 3 slices of Jalapeņo and Oregano Method: Pour ingredients into a shaker, shake and double strain into a shot glass. This recipe makes two shots. HornitosŪ Pomegranate Paloma Ingredients: 2 parts HornitosŪ Plata Tequila 1⁄2 part Lime Juice 1⁄2 part Pomegranate Juice 1⁄2 part ...
If you were on Mandatory a few weeks ago, you may have noticed our guide to the 10 Must-Haves for Every Bar. I got this idea after having one of the greatest cocktails I've ever had at a secret, hideaway bar in San Diego called "Noble Experiment." If you're ever in SD, you'll regret not having a nightcap (or three) at this speakeasy. Do a little research before you get there. They only take reservations via text and email. So what was that cocktail I was raving about? It was called "Leaving Tijuana" and it was the perfect blend of spicy and citrusy. (Full disclosure: You have to like spicy cocktails if you're going to like the Leaving Tijuana.) And even better, it's simple to ...
With St. Patrick's Day far enough behind us now, it is time for our country to once again celebrate a holiday that originated in another country. Cinco de Mayo is upon us, a great time to try out some new cocktails, and our friends at Don Julio have a few recipes that can't miss. Although we all love a good margarita, we focused on other traditional and authentically Mexican drinks for May 5th such as the El Diablo, Paloma and Sangrita. Enjoy, and follow Don Julio on Twitter for more tequila goodness. EL DIABLO Created By New York City mixologist Toby Maloney Ingredients: 1 1/2 ounces Tequila Don Julio Blanco 3/4 ounce Fresh Lime Juice 1/2 ounce Ginger Syrup* Ginger Ale for Top Red ...
