food and drink

With St. Patrick's Day far enough behind us now, it is time for our country to once again celebrate a holiday that originated in another country. Cinco de Mayo is upon us, a great time to try out some new cocktails, and our friends at Don Julio have a few recipes that can't miss. Although we all love a good margarita, we focused on other traditional and authentically Mexican drinks for May 5th such as the El Diablo, Paloma and Sangrita. Enjoy, and follow Don Julio on Twitter for more tequila goodness. EL DIABLO Created By New York City mixologist Toby Maloney Ingredients: 1 1/2 ounces Tequila Don Julio Blanco 3/4 ounce Fresh Lime Juice 1/2 ounce Ginger Syrup* Ginger Ale for Top Red ...

Created by mixologist Jaren Singh, Nolet Spirits USA For all you golf fans out there, the 2013 Masters Tournament begins on Thursday, April 11 at the Augusta National Golf Club. But you already knew that. Now, for all you golf fans who also enjoy delicious and refreshing cocktails, we have the info you really need. As the official gin of the PGA Tour, NOLET'S is here to help you kick off the golf tournament season. So whether you're hosting a Masters party or just plan on watching on the couch over the weekend, here are a couple recipes to help you enjoy it even more. NOLET'S Silver Mint Gimlet 1.25 oz. NOLET'S Silver Dry Gin .75 oz. Simple Syrup .75 oz. Fresh Lime Juice 8-10 Mint ...

If you are a fan of the hit AMC drama "Mad Men," then you know that Season 6 premieres this Sunday, April 7. You also know that drinking is a large part of the show, and if you really want to get into the spirit while watching, you should invite some friends over and whip up some adult beverages for it. Here are a couple ideas for you, starting with a cocktail inspired by the show called Man About Town (created by Scott Fitzgerald, Greenwich Project in NYC). Ingredients: 1.5. oz. Brugal 1888 1 oz. Sweet Vermouth .75 oz. Campari 1 dash Orange Bitters 1 dash Angostura Bitters Preparation: Stir all ingredients in a mixing glass. Strain and serve on the rocks; garnish with an orange ...