A Pineapple Mojito from Tennessee? Why not?

July 11 is National Mojito Day for absolutely no reasons that I’m aware of on any level. But what difference does it make? It’s an excuse to drink a Mojito – or, in this case, try a this unusual Mojito recipe.

Related: Ole Smoky Mountain Moonshine Stays True to Its Roots

The distillers at Ole Smoky Moonshine threw us a curve ball with their new Pineapple flavored hooch as the prime force.

Pineapple Mojito

Ingredients:

  • 1 cup Ole Smoky Pineapple Moonshine
  • 1 bunch fresh mint (stems discarded)
  • 2 limes (each cut into 8 wedges)
  • ½ cup sugar
  • 1 cup club soda

Preparations: Muddle the sugar, mint and lime in the bottom of a glass. Pour pineapple moonshine and club soda. Garnish with limes and pineapple wedges. Serve. Makes four servings.

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