Hold onto your hats, folks, this pizza is a whopping $12,000. Yep, Chef Renato Viola in Salerno, Italy, makes an eight-inch Louis XIII pizza topped with mozzarella, lobster, three types of caviar and dusted with salt hand-picked from the Murray River. He even waits three days for the dough to rise. The cost includes a team of three chefs to prepare the meal in your home anywhere in Italy. But what there’s more! It comes with — no joke — limited-edition cutlery.