-
Spaghetti
Pasta is a cheap and easy meal for youngsters, and it just got easier. Watch in awe as these tips take boiling water right out of the equation.
-
-
More
- Share on Tumblr
- Pin It
- Email to a friend
-
Milkshake
The classic dessert drink. Until now, we had no idea the key to the perfect shake was mixing all of the ingredients outside of the bowl.
-
-
More
- Share on Tumblr
- Pin It
- Email to a friend
-
Ramen Noodles
This one is for the college kids out there. We know most of your meals are of the instant variety, but that doesn't mean they can't be tasty. As always, don't forget to add the smashed egg.
-
-
More
- Share on Tumblr
- Pin It
- Email to a friend
-
Cereal
We bet you thought you only needed a bowl and some milk to prepare cereal. Think again.
-
-
More
- Share on Tumblr
- Pin It
- Email to a friend
-
Omelet
Still hungry after that bowl of cereal? Maybe you need something a little more filling. Bonus tip: don't forget the garnish. Or the palm smashing.
-
-
More
- Share on Tumblr
- Pin It
- Email to a friend
-
Cup o' Joe
Need a little pick-me-up after that big breakfast? Time for a cup of coffee. The best cup involves the perfect mix of coffee and milk. Here we learn the best way to achieve that ratio.
-
-
More
- Share on Tumblr
- Pin It
- Email to a friend
-
Nachos
For years, the acceptable method of getting the cheese onto the chip was to sprinkle a little shredded cheddar onto the tortilla and then melt it. Not here. No, the best way to combine your salsa toppings once they're added to the chip is to smash everything together. You'll get a much better blend of flavors that way.
-
-
More
- Share on Tumblr
- Pin It
- Email to a friend
-
Egg Salad Sandwich
This is clearly the best fit for these tips, seeing as you can't make egg salad without egg. You're not going to believe how this one ends. (Hint: it involves an egg and smashing.)
Next: Celebrity Apology Mad Libs-
-
More
- Share on Tumblr
- Pin It
- Email to a friend
The Greatest Cooking Tips of All Time
Related: Food and Drink, Funny
Show Comments
Add a Comment